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	<title>Comments on: California Benedict &#8230; and Toast!</title>
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	<link>http://blog.ilovebelleandherbs.co.uk/2005/10/01/california-benedict-and-toast/</link>
	<description>Dedicated to the gastronomic decadence of Newcastle's most wonderful cafe!</description>
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		<title>By: EL CHAVO!</title>
		<link>http://blog.ilovebelleandherbs.co.uk/2005/10/01/california-benedict-and-toast/comment-page-1/#comment-133</link>
		<dc:creator>EL CHAVO!</dc:creator>
		<pubDate>Thu, 26 Jan 2006 01:40:43 +0000</pubDate>
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		<description>I was browsing along checking out all them crazy British foods when I came upon this contraption, and let me just say that it is a disservice to my fair state to call this a &quot;California Benedict&quot;! Guacamole is a great side to put on chips, tacos, burritos, maybe a bit in a torta, but the thought of it on poached eggs makes me wretch. Nor should it come near an english muffin, that&#039;s two perfectly good foods ruined! Besides, the pic shows what looks to be some sort of avocado sauce, not guacamole, as that contains chunks of tomatoes, chile serrano, and cilantro, neither of which appear to be present, and the creaminess of the sauce makes me think it&#039;s based on the Fuerte avocados you get over there, those are a waste of time. 
When I get over there to taste their other samplings, I&#039;ll bring along a petition for a name change! 
Simon que Yes! EL CHAVO!</description>
		<content:encoded><![CDATA[<p>I was browsing along checking out all them crazy British foods when I came upon this contraption, and let me just say that it is a disservice to my fair state to call this a &#8220;California Benedict&#8221;! Guacamole is a great side to put on chips, tacos, burritos, maybe a bit in a torta, but the thought of it on poached eggs makes me wretch. Nor should it come near an english muffin, that&#8217;s two perfectly good foods ruined! Besides, the pic shows what looks to be some sort of avocado sauce, not guacamole, as that contains chunks of tomatoes, chile serrano, and cilantro, neither of which appear to be present, and the creaminess of the sauce makes me think it&#8217;s based on the Fuerte avocados you get over there, those are a waste of time.<br />
When I get over there to taste their other samplings, I&#8217;ll bring along a petition for a name change!<br />
Simon que Yes! EL CHAVO!</p>
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