Comments on: Full-On English http://blog.ilovebelleandherbs.co.uk/2006/06/07/full-on-english/ Dedicated to the gastronomic decadence of Newcastle's most wonderful cafe! Fri, 05 Dec 2008 08:56:57 +0000 http://wordpress.org/?v=2.3.1 By: SundaeG1rl http://blog.ilovebelleandherbs.co.uk/2006/06/07/full-on-english/#comment-24191 SundaeG1rl Sat, 17 Feb 2007 02:00:26 +0000 http://blog.ilovebelleandherbs.co.uk/2006/06/07/full-on-english/#comment-24191 That looks flippin' fabulous. I'd have to have a brisk walk and a stiff J in order to do justice to it. Black AND white pudding a bonus - I've only ever seen one or t'other. And the potato cakes - nice touch! Much better than a mountain of limp toast. Also, kudos for the 'armadillos' reference. I thought it was just me who still used it ;-) That looks flippin’ fabulous. I’d have to have a brisk walk and a stiff J in order to do justice to it. Black AND white pudding a bonus - I’ve only ever seen one or t’other. And the potato cakes - nice touch! Much better than a mountain of limp toast.

Also, kudos for the ‘armadillos’ reference. I thought it was just me who still used it ;-)

]]> By: husey http://blog.ilovebelleandherbs.co.uk/2006/06/07/full-on-english/#comment-16243 husey Wed, 25 Oct 2006 14:39:59 +0000 http://blog.ilovebelleandherbs.co.uk/2006/06/07/full-on-english/#comment-16243 Fantastic! The meat products were of a really high standard (no cheap factory sausages here, thankyouverymuch - proper tasty ones). I'll disagree with meri and say the white pudding was excellent. Sadly though, the black variety was overcooked, but tasty nevertheless. Surprisingly, I think my favourite bit was the breakfast sauce: what a pleasant and yummy surprise - fruity and delicious! After an hour of eating (and being kindly asked to bugger off in favour of the hungry-looking customers queueing outside), I heaved myself from my seat with a groan and carefully waddled out the door, grinning to the eager-looking punters as I went. They mean it when they say it's full on! Fantastic! The meat products were of a really high standard (no cheap factory sausages here, thankyouverymuch - proper tasty ones).

I’ll disagree with meri and say the white pudding was excellent. Sadly though, the black variety was overcooked, but tasty nevertheless.

Surprisingly, I think my favourite bit was the breakfast sauce: what a pleasant and yummy surprise - fruity and delicious!

After an hour of eating (and being kindly asked to bugger off in favour of the hungry-looking customers queueing outside), I heaved myself from my seat with a groan and carefully waddled out the door, grinning to the eager-looking punters as I went.

They mean it when they say it’s full on!

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