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Also, kudos for the ‘armadillos’ reference. I thought it was just me who still used it 😉
]]>I’ll disagree with meri and say the white pudding was excellent. Sadly though, the black variety was overcooked, but tasty nevertheless.
Surprisingly, I think my favourite bit was the breakfast sauce: what a pleasant and yummy surprise – fruity and delicious!
After an hour of eating (and being kindly asked to bugger off in favour of the hungry-looking customers queueing outside), I heaved myself from my seat with a groan and carefully waddled out the door, grinning to the eager-looking punters as I went.
They mean it when they say it’s full on!
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