q Comments on: Full-On English http://blog.ilovebelleandherbs.co.uk/2006/06/full-on-english/#utm_source=feed&utm_medium=feed&utm_campaign=feed Dedicated to the gastronomic decadence of Newcastle's most wonderful cafe! Fri, 26 Nov 2010 09:51:23 +0000 hourly 1 https://wordpress.org/?v=5.0.14 By: SundaeG1rl http://blog.ilovebelleandherbs.co.uk/2006/06/full-on-english/comment-page-1/#comment-24191 Sat, 17 Feb 2007 02:00:26 +0000 http://blog.ilovebelleandherbs.co.uk/2006/07/09/full-on-english/#comment-24191 That looks flippin’ fabulous. I’d have to have a brisk walk and a stiff J in order to do justice to it. Black AND white pudding a bonus – I’ve only ever seen one or t’other. And the potato cakes – nice touch! Much better than a mountain of limp toast.

Also, kudos for the ‘armadillos’ reference. I thought it was just me who still used it 😉

By: husey http://blog.ilovebelleandherbs.co.uk/2006/06/full-on-english/comment-page-1/#comment-16243 Wed, 25 Oct 2006 14:39:59 +0000 http://blog.ilovebelleandherbs.co.uk/2006/07/09/full-on-english/#comment-16243 Fantastic! The meat products were of a really high standard (no cheap factory sausages here, thankyouverymuch – proper tasty ones).

I’ll disagree with meri and say the white pudding was excellent. Sadly though, the black variety was overcooked, but tasty nevertheless.

Surprisingly, I think my favourite bit was the breakfast sauce: what a pleasant and yummy surprise – fruity and delicious!

After an hour of eating (and being kindly asked to bugger off in favour of the hungry-looking customers queueing outside), I heaved myself from my seat with a groan and carefully waddled out the door, grinning to the eager-looking punters as I went.

They mean it when they say it’s full on!