Sad Demise of Belle & Herbs
Those of you who live in Heaton know that Belle & Herbs sadly closed just before New Year. There have been a large number of rumours kicking around as to what happened, everything from regular financial difficulties to some sort of coup by an investor, taking the business from the original founder.
Whatever has happened, we’re gutted. Though we’d been accused of losing interest in B&H, in reality we had just covered the menu* (which is what we originally set out to do) and we continued to go there very regularly, enjoying our favourite meals.
The location itself is reopening under a new name, but the level of vitriol and unprofessionalism** on the Facebook page frankly makes us want to avoid rather than try it out. It also seems the new cafe doesn’t have the involvement of the original founder of B&H, who over the past 5 years was a big part of the Belle & Herbs experience for us, so we’re a little doubtful that the food will be as innovative, or the atmosphere as good, as once was.
Either way, seems Belle & Herbs is truly gone — we’ll have to find a new place to lure visitors from far & wide to Newcastle with…
* The astute amongst you will realise that we hadn’t covered all the veggie meals. Given we’re not vegetarian we figured most of our reviews would be “would be nicer with real bacon” which isn’t exactly the sort of review anyone wants to read so we accepted defeat on that front.
July 14th, 2010 at 12:09 pm
I can’t believe what i am reading, really sad news about my favourite place in my favourite city in England.
I used to work there from september 2005 till february 2006 while i was studying so i’ll write a few words about good memories i keep and how magnificent was the atmosphere : when i got in, first time, to ask for job, Sam told me “you’re the french michel, ok come back tomorow”, then the day after Graham (who was still in it), explained me what i gonna be doing, sandwiches, but his accent was so tough, i could not get a word, and it was like that for the nexts months, trying to understand the local dialect
Workers were all wonderfull, same spirit and since these days in B&H i have never been so well welcomed in any places in Europe. In the job itself, there were no constraints, client had to know and follow the easy going spirit of the place without complaining and the schedule for the week was made on sunday before with everybody, drinking beers from the catholic club next door. Few times, it happened that Sam came to wake me up in my bed (i was living very close to, on meldon terrace) to ask me or my girlfriend for an helping hand in the cafe when someone was missing!
The inimitable and unique place which Sam managed to create could have been the model for a franchise (like the too-standardised hard rock cafe), because this would work in France for example, without any doubts, but the risk of loosing the soul of the cafe by getting rich did not fit with the character of its creator.
I hope for Newcatle’s residents, that there will be a restaurant capable to provide such a good food as in B&H.
I go to make myself a goat cheese panini
The french Miki