We hadn’t yet tried any of the bruschetta options on the lunch menu, so I decided I’d see what this was like. The goats cheese and smoked bacon were both strong tastes, but did work very well as a combo.
The bread was nice and fresh, with just enough olive oil to make it toast well, but no so much as to be oily. It seemed to have been left under the grill a LITTLE too long, but that would be my only criticism. The balsamic dressing and mixed salad were both nice, even though I’m generally not such a fan of balsamic anything 😉