Pain perdu (or “posh eggy bread” as the menu explains) is another new addition to the breakfast menu. This is essentially just French toast made with brioche instead of normal doorstop bread. We ordered some just to try it along with breakfast one morning.
As expected, it was quite a lot sweeter than normal French toast, but I enjoyed it greatly. The texture was very interesting — I’d say the brioche was better than normal bread (not surprising really!) as it withstood the egg/milk mix better.
Lovely simple addition to the menu, quite rich but delicious!