I ended up visiting the cafe for a late lunch one afternoon and chose to have this frittata (described just as a “parmesan-spiked omelette” on the menu). The main ingredients were due to be goats cheese and caramelized onion, although I seemed to end up with raw red onion instead, but it was still nice.
The goats cheese was beautifully grilled and definitely dominated the dish — perfect for me, as I adore goats cheese! I didn’t feel like the red onion added anything particularly, but perhaps if it had been caramelised and therefore sweeter it might have done more. The side salad was nice and refreshing, complementing the rather rich frittata very well.
All in all I did enjoy this meal immensely, even though I couldn’t quite finish it — three rounds of goats cheese was too much for even my addiction!